Strawberry Mochi Trifle
“This strawberry mochi trifle is perfect for Girl’s Day or anytime you want to treat yourself to something sweet.” - Chef Christopher Gee
Ingredients
- 1 cup Mochiko flour
- 3/4 cup Granulated sugar
- 1 8 ounce tub Cool Whip
- 1 1/2 cup Coconut milk
- 2 pounds Fresh strawberries washed, cut in half, stemmed and dried
Instructions
- In a microwave safe bowl, combine the mochiko, sugar, milk, and ½ cup of water and mix with a whisk thoroughly. It’s important to whisk out the lumps for a smooth texture.
- Microwave bowl for 1 minute and stir well. Then microwave again for 1 minute and stir well. Microwave one last time for 30 seconds and stir well.
- Cool mochi for 20-30 minutes then cut into ½ inch cubes.
- Slice strawberries and lightly toss with sugar if needed.
- Layer mochi cubes, Cool Whip, and strawberries in cups or bowl; repeat to desired number of servings.
- Chill for 30-60 minutes before serving.
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