Summer Fruit Gratin
"This is a super versatile dish that can be made during any season. Quick and easy to make, it's the perfect sweet treat!" - Chef Tanuja Singh, Pastry Sous Chef
Ingredients
- 4 1/2 cups Nectarine or peaches, cut into wedges
- 3 slices Sandwich bread, torn into quarters
- 1/4 cup Brown sugar
- 1 pinch Salt
- 1 pinch Cinnamon
- 1 tablespoon Thai basil, 8-12 leaves
- 1 tablespoon Sugar (optional)
Instructions
- Preheat oven to 400°F.
- In a 2 quart size oven safe glass baker, gently toss fruit with sugar (if using) and add some of the Thai basil. Save some Thai basil for garnish. Lay out evenly.
- In a food processor, gently pulse the bread, butter, sugar, and spices to resemble crumbles. Sprinkle this topping evenly over the summer fruit mix.
- Bake approximately 15-20 minutes or until golden brown and the fruit is hot.
- Cool on a wire rack for 5 minutes, garnish with the Thai basil, then serve.
YOUR OWN NOTES
