Super Juicy Flavorful Pork Chops
Your family will love them!
Course Dinner, Main Course
Cuisine Pork
- header Pork
- 8 1" thick pork loin chops (3-4 lbs.)
- 3 tablespoon dry rub (see recipe)
- 1 lemon, juiced
- 2 tablespoon cider vinegar
- unit canola or vegetable oil, for cooking
- unit flour, as needed
- 6 tablespoon salt
- 3 tablespoon onion powder or granulated
- 3 tablespoon garlic powder or granulated
- 3 tablespoon ground black pepper
- 1.5 teaspoon dry oregano
- 1.5 teaspoon dry thyme leaves
- 1.5 teaspoon paprika
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