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Super Juicy Flavorful Pork Chops

Your family will love them!
Course Dinner, Main Course
Cuisine Pork
Servings 8 Servings

Ingredients  

  • header Pork
  • 8 1" thick pork loin chops (3-4 lbs.)
  • 3 tablespoon dry rub (see recipe)
  • 1 lemon, juiced
  • 2 tablespoon cider vinegar
  • unit canola or vegetable oil, for cooking
  • unit flour, as needed
  • 6 tablespoon salt
  • 3 tablespoon onion powder or granulated
  • 3 tablespoon garlic powder or granulated
  • 3 tablespoon ground black pepper
  • 1.5 teaspoon dry oregano
  • 1.5 teaspoon dry thyme leaves
  • 1.5 teaspoon paprika
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