Sushi Burrito
"Not your traditional sushi, but this jumbo sushi roll is definitely worth trying! Feel free to swap out the fillings with your choice of ingredients." - Relle, Foodland Ambassador, Instagram: @keeping.it.relle
Ingredients
- 2 sheets Nori
- 2 cups Regular rice (or sushi rice)
- 1/4 pound Foodland Spicy Ahi Poke (or poke of your choice)
- 1 Avocado
- 1 Cucumber
Instructions
- Place a nori sheet shiny side down on a clean surface or bamboo sushi mat.
- Spread an even layer of rice over the nori, leaving about 1 inch at the top edge for sealing.
- Layer the fillings horizontally in the center of the rice. Add poke, avocado, and cucumber.
- Using the bamboo mat or your hands, carefully roll the nori sheet from the bottom edge, tucking the filling as you roll.
- Wet the exposed edge of the nori with water to seal the roll.
- Slice the sushi burrito in half for easier handling or serve whole. Enjoy.
YOUR OWN NOTES
