Sushi Burrito

February 10, 2025 / By Foodland
Jump to Recipe
Print Recipe

Sushi Burrito

"Not your traditional sushi, but this jumbo sushi roll is definitely worth trying! Feel free to swap out the fillings with your choice of ingredients." - Relle, Foodland Ambassador, Instagram: @keeping.it.relle
Course Appetizer, Main Course
Cuisine Fish & Seafood
Servings 4

Ingredients  

  • 2 sheets Nori
  • 2 cups Regular rice (or sushi rice)
  • 1/4 pound Foodland Spicy Ahi Poke (or poke of your choice)
  • 1 Avocado
  • 1 Cucumber

Instructions 

  • Place a nori sheet shiny side down on a clean surface or bamboo sushi mat.
  • Spread an even layer of rice over the nori, leaving about 1 inch at the top edge for sealing.
  • Layer the fillings horizontally in the center of the rice. Add poke, avocado, and cucumber.
  • Using the bamboo mat or your hands, carefully roll the nori sheet from the bottom edge, tucking the filling as you roll.
  • Wet the exposed edge of the nori with water to seal the roll.
  • Slice the sushi burrito in half for easier handling or serve whole. Enjoy.
YOUR OWN NOTES
Click here to add your own private notes.
Five-Ingredient Meals Local Favorites
Tried This Recipe?
Mention @foodlandhi or tag #foodlandrecipe!