Fried Chicken Skin and Shoyu Ahi Poke Nachos

February 4, 2025 / By Foodland

Fried Chicken Skin and Shoyu Ahi Poke Nachos

Enjoy this delicious pupu from Chef Keoni, featuring our crispy fried chicken skin and shoyu ahi poke.
Prep Time 10 minutes
Course Appetizer
Cuisine Fish & Seafood
Servings 4

Ingredients  

  • 1 bag Foodland Fried Chicken Skin
  • 1 pound Foodland Shoyu Ahi Poke
  • Sriracha mayo, to taste
  • Unagi sauce, to taste
  • 1/4 pound Imitation crab salad
  • 1 Fresh avocado, diced
  • Masago, to taste
  • Furikake
  • Green onions

Instructions 

  • Place chicken skin on plate.
  • Sprinkle the chicken skin evenly with the shoyu ahi poke.
  • Drizzle sriracha mayo and unagi sauce over the poke and chicken skin.
  • Sprinkle the imitation crab salad and avocado over the sauces.
  • Garnish with masago, furikake and chopped green onions.
YOUR OWN NOTES
Tried This Recipe?
Mention @foodlandhi or tag #foodlandrecipe!