Fried Chicken Skin and Shoyu Ahi Poke Nachos



Fried Chicken Skin and Shoyu Ahi Poke Nachos
Enjoy this delicious pupu from Chef Keoni, featuring our crispy fried chicken skin and shoyu ahi poke.
Ingredients
- 1 bag Foodland Fried Chicken Skin
- 1 pound Foodland Shoyu Ahi Poke
- Sriracha mayo, to taste
- Unagi sauce, to taste
- 1/4 pound Imitation crab salad
- 1 Fresh avocado, diced
- Masago, to taste
- Furikake
- Green onions
Instructions
- Place chicken skin on plate.
- Sprinkle the chicken skin evenly with the shoyu ahi poke.
- Drizzle sriracha mayo and unagi sauce over the poke and chicken skin.
- Sprinkle the imitation crab salad and avocado over the sauces.
- Garnish with masago, furikake and chopped green onions.
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