Quick and Easy Poke Tacos

February 3, 2025 / By Foodland

Quick and Easy Poke Tacos

"An easy-to-make appetizer to enjoy your favorite poke in the form of a taco!" - Derrick Monis, Foodland Ambassador, Instagram: @hiderrick_
Prep Time 10 minutes
Course Appetizer, Lunch
Cuisine Fish & Seafood
Servings 4

Ingredients  

  • 1 pound Ahi poke, flavor of choice
  • Gyoza wraps
  • Avocado
  • Seaweed salad
  • Sriracha mayo

Instructions 

  • Make the taco shells using a saucepan and fill it with either canola or vegetable oil. Bring oil to 350 Degrees F and use tongs to carefully fry one side of a gyoza wrap. Alternate it to the other side forming a shell until golden brown. Repeat with 4-5 gyoza wraps.
  • Cut the avocado into medium-thin slices.
  • Fill each shell with an avocado slice, seaweed salad, ahi poke, and top it with sriracha sauce.
  • Place on a serving plate or platter and enjoy!
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