Thai Chicken and Breadfruit Curry
In episode 19 of Home Cooking with Foodland, Chef Keoni demonstrates how to cut and prepare breadfruit in his recipe for a creamy and delicious Thai curry.
Ingredients
- 2 teaspoon vegetable oil
- 0.25 cup Thai curry paste(your favorite brand)
- 1 large carrot(peeled, cut into 1/2"-thick rounds)
- 1 medium onion(chopped)
- 1 red bell pepper(cut into 1" pieces)
- 1 Japanese Eggplant(sliced in half longways and cut into 1" pieces)
- 1 pound breadfruit(peeled, cored, cut into 1" pieces)
- 1 pound skinless, boneless chicken thighs(cut into 1" pieces)
- 1 13.5-ounce can unsweetened coconut milk
- 1 1/2 cup chicken broth or stock
- Chopped fresh Thai basil and cilantro
Notes
Breadfruit may be larger than needed. You can take the extra and steam or boil, then freeze for future use.
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