Torched Dynamite Ahi Poke
Chef Keoni’s recipe brings together fresh ahi and a homemade spicy dynamite sauce for a quick and ono pupu. Garnish with kabayaki, green onions, masago and furikake for added flavor. Enjoy as is or serve with rice to create your own poke bowl.
Ingredients
- header Ahi Poke
- 1 pound fresh ahi(diced 1 inch cubes)
- 1 pinch Hawaiian salt(or kosher)
- 0.25 cup sweet onion(finely diced)
- 2 tablespoon green onion(finely sliced)
- 2 teaspoon sesame oil(toasted)
- 1 tablespoon soy sauce
- 1 teaspoon Inamona(crushed kukui nuts)
- header Dynamite Sauce
- 0.75 cup mayonnaise
- 1 tablespoon sriracha
- 1 tablespoon masago
- 1 pinch Salt(or hondashi powder)
- half and half, milk or water(as needed)
- header Garnishes
- Kabayaki Sauce
- sliced green onions
- masago
- Maika'i Furikake
- butane torch
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