Torched Dynamite Ahi Poke
Summary
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Ingredients
header
Ahi Poke 1 pound
fresh ahi (diced 1 inch cubes) 1 pinch
Hawaiian salt (or kosher) 1⁄4 cup
sweet onion (finely diced) 2 tablespoons
green onion (finely sliced) 2 teaspoons
sesame oil (toasted) 1 tablespoon
soy sauce 1 teaspoon
Inamona (crushed kukui nuts) header
Dynamite Sauce 3⁄4 cups
mayonnaise 1 tablespoon
sriracha 1 tablespoon
masago 1 pinch
Salt (or hondashi powder) header
GarnishesInstructions
Ahi Poke
- Combine ingredients and mix together.
Dynamite Sauce
- Combine mayonnaise, sriracha, masago and salt in a bow and mix.
- Adjust consistency with half and half, milk or water.
To complete dish
- Place poke in a flame proof dish.
- Drizzle Dynamite Sauce over the poke.
- Quickly torch to caramelize.
- Garnish with kabayaki sauce, green onions and masago.
