Turkey and Blue Cheese Wedge Salad
The classic wedge with a bit of protein
Ingredients
- 1 head iceberg lettuce, cleaned and quartered
- 1 vine ripened tomato, diced into 1/2" pieces (Hamakua Springs tomatoes recommended)
- 4 slice crisped bacon, chopped or 1/4 cup cooked bacon bits
- 3 slice red onions, rinced with cool water and sliced paper thin
- 1/2 cup blue cheese crumbles
- 1 cup turkey slices, cut into strips
- 1/3 cup red wine vinegar
- 1/2 cup olive oil
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