Turkey and Blue Cheese Wedge Salad
Turkey and Blue Cheese Wedge Salad
The classic wedge with a bit of protein
Ingredients
- 1 head iceberg lettuce, cleaned and quartered
- 1 vine ripened tomato, diced into 1/2" pieces (Hamakua Springs tomatoes recommended)
- 4 slices crisped bacon, chopped or 1/4 cup cooked bacon bits
- 3 slices red onions, rinced with cool water and sliced paper thin
- 0.5 cup blue cheese crumbles
- 1 cup turkey slices, cut into strips
- 0.333333 cup red wine vinegar
- 0.5 cup olive oil
Instructions
- Store cleaned and quartered lettuce in the refrigerator and make sure it is very crisp and cold.
- When ready, place on a platter.
- Evenly scatter the tomatoes over the lettuce wedges.
- Follow with the bacon, red onion, blue cheese crumbles and turkey slices.
- Drizzle the salad with the red wine vinegar and olive oil.
- Finish with fresh cracked pepper and sea salt.
- Optional: Add chopped hard boiled egg, fresh avocado and kalamata olives.
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