Peel apple banana and cut into 8 slices, approximately ½” thick.

Break all graham crackers in half to create 8 squares.

Place one square of chocolate on 4 graham squares.

Place marshmallows and apple banana slices on skewer or marshmallow roasting stick. Roast over open flame or grill until toasted to your preference.

Transfer apple banana and marshmallow to your graham squares and drizzle with Maika'i Dulce de Leche Syrup.

Assemble s’mores and wrap each one in aluminum foil.

Place each foil-covered s’mores onto the grill to warm and melt all ingredients into gooey deliciousness. This can also be done on the stovetop if you don’t have a grill.