Yuzu Somen Salad
Chill out with this refreshing Yuzu Somen Salad featuring noodles tossed in a bright citrusy dressing, finished with your favorite toppings. It’s an easy local-style dish made for sunny days and easy lunches." - Rachel Murai, Foodland
Ingredients
- 1 bundle Somen noodles
- 2 teaspoons Sugar
- 2 tablespoons Rice vinegar
- 2 tablespoons Yuzu umami sauce
Toppings of Choice
- Lemon
- Green onions
- SPAM
- Kamaboko
- Cucumber
- Egg
- Furikake
Instructions
- Cook the somen noodles according to package instructions. Drain and rinse under cold water until completely cooled.
- In a small bowl, whisk together the rice vinegar, yuzu umami sauce, and sugar until the sugar dissolves. Refrigerate until ready to serve.
- Place the chilled somen noodles into a serving bowl or plate.
- Top with your favorite toppings. Pour the chilled yuzu dressing over the noodles and serve immediately.
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