Chicken with Herbed Goat Cheese
“Using chicken thighs results in moist meat with a built-in tangy, creamy sauce!”
- Monica McLaren, Foodland
![]("https://r.turn.com/r/beacon?b2=iON-7tERly7ZLGUu4t2iQaYQeTJ-n8fsg913V8LMbaNOKCmfkCONkQ66E4b1BOsjj70dTpO-y9eMnF5rBjCGDA&cid=")
Ingredients
- 8 bone-in chicken thighs with skin
- 12 ounce herbed goat cheese(recommendation: chevre garlic and herb)
- fresh basil leaves, chopped
- olive oil
- salt and pepper, to taste
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