Deep Fried Shoyu Chicken Wings
“I love this dish because it's simple, it reimagines one of my favorite recipes with a local twist and I always have the ingredients in my pantry, so I'm able to whip it up quickly."
- Chef Nick Miguel, Chef de Cuisine, Sullivan Family of Companies
Ingredients
- 2 pound Chicken Wings, thawed
- 2 cup potato starch
- 2 cup mirin(for more sweetness, add 1/4 cup sugar)
- 1 cup shoyu (soy sauce)
- 1 cup rice vinegar
- toasted sesame seeds(optional)
- green onion(optional)
YOUR OWN NOTES
