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+ servings

Lemon Garlic Shrimp

“All the delicious flavors of a North Shore shrimp truck experience, plus plenty sauce for rice or pasta.”
- Chef Keoni Chang, Chief Food Officer
Course Main Course
Cuisine Fish & Seafood
Servings 4 Servings

Ingredients  

  • 0.5 block Unsalted Butter
  • 1.5 pound U-15 Shrimp(peeled and deveined)
  • 0.25 cup fresh garlic cloves(chopped)
  • 0.25 cup fresh parsley(chopped)
  • 1 lemon(1/2 juiced and 1/2 cut into wedges)
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