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Lemon Garlic Shrimp
“All the delicious flavors of a North Shore shrimp truck experience, plus plenty sauce for rice or pasta.”
- Chef Keoni Chang, Chief Food Officer
Course
Main Course
Cuisine
Fish & Seafood
Servings
4
Servings
Ingredients
1x
2x
3x
0.5
block Unsalted Butter
1.5
pound
U-15 Shrimp(peeled and deveined)
0.25
cup
fresh garlic cloves(chopped)
0.25
cup
fresh parsley(chopped)
1
lemon(1/2 juiced and 1/2 cut into wedges)
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Keyword
Five-Ingredient Meals
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