Lemon Garlic Shrimp
Summary
| Yield |
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Ingredients
1⁄2
block Unsalted Butter 1 1⁄2 pound
U-15 Shrimp (peeled and deveined) 1⁄4 cup
fresh garlic cloves (chopped) 1⁄4 cup
fresh parsley (chopped) 1
lemon (1/2 juiced and 1/2 cut into wedges)Instructions
- Heat a skillet to medium high.
- Add in the butter in slices.
- When the butter melts and starts to sizzle, add in the shrimp in a single layer.
- Allow to cook for 2 minutes then turn the shrimp.
- Sprinkle in the garlic. Allow to sizzle for 2 minutes then add in the parsley and toss the shrimp in the pan.
- Add in the lemon juice and season with salt and pepper.
Serve with the wedges on the side.
