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Lemon Garlic Shrimp

A classic lemon garlic shrimp recipe
“All the delicious flavors of a North Shore shrimp truck experience, plus plenty sauce for rice or pasta.” - Chef Keoni Chang, Chief Food Officer

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Lemon Garlic Shrimp

Summary

Yield
4 Servings

Ingredients

1⁄2  
block Unsalted Butter
1 1⁄2 pound
U-15 Shrimp (peeled and deveined)
1⁄4 cup
fresh garlic cloves (chopped)
1⁄4 cup
fresh parsley (chopped)
1  
lemon (1/2 juiced and 1/2 cut into wedges)

Instructions

  1. Heat a skillet to medium high.
  2. Add in the butter in slices.
  3. When the butter melts and starts to sizzle, add in the shrimp in a single layer.
  4. Allow to cook for 2 minutes then turn the shrimp.
  5. Sprinkle in the garlic.  Allow to sizzle for 2 minutes then add in the parsley and toss the shrimp in the pan.
  6. Add in the lemon juice and season with salt and pepper.

Serve with the wedges on the side.

RECIPE TAGS

  • Five-Ingredient Meals
  • Main Dishes

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