Local Kim Chee Tofu Soup
“Perfect for this time of year, this soup is warm, hearty and healthy too! Get creative and feel free to mix in pan-fried shrimp, mushrooms or even pork.”
- Chef Keoni, Vice President and Chief Food Officer
![]("https://r.turn.com/r/beacon?b2=iON-7tERly7ZLGUu4t2iQaYQeTJ-n8fsg913V8LMbaNOKCmfkCONkQ66E4b1BOsjj70dTpO-y9eMnF5rBjCGDA&cid=")
Ingredients
- 2 cup high max won bok kim chee
- 1 tablespoon chili paste(or more to taste)
- 4 cup chicken broth or stock
- 1 cup daikon(peeled and sliced)
- 1 package soft tofu(cut into bite sized cubes)
- 2 green onion stalks,(sliced in 1 inch pieces)
- optional: add shrimp, mushrooms or pork
YOUR OWN NOTES
