Local Kim Chee Tofu Soup
Summary
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Ingredients
2 cups
high max won bok kim chee 1 tablespoon
chili paste (or more to taste) 4 cups
chicken broth or stock 1 cup
daikon (peeled and sliced) 1 package
soft tofu (cut into bite sized cubes) 2
green onion stalks, (sliced in 1 inch pieces)Instructions
- Combine the kim chee and juice, chili paste and chicken stock and bring to a boil over high heat.
- Reduce to a slow simmer and cook for 20 minutes to allow the flavor to develop and lightly reduce.
- Add in the daikon and simmer until tender approximately 6 minutes.
- Add tofu, reduce the heat to low and cook until the tofu is heated through, about 5 to 10 more minutes.
- Garnish with green onions.
