Local Kim Chee Tofu Soup
Summary
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Ingredients
1 tablespoon
canola oil 1⁄2 pound
pork butt (shoulder, cut into bite sized strips) 2 cups
Halm's Won Bok Kim Chee 1 tablespoon
chili paste 1 teaspoon
sugar 5 cups
chicken broth or stock 2
green onion stalks, sliced in 1 inch pieces 1 package
soft tofu, cut into bite sized cubesInstructions
1. Chop kim chee.
2. Squeeze juice from kim chee and reserve.
3. Heat a heavy-bottomed pot, add canola oil and lightly fry the pork strips.
4. Combine the kim chee and juice, chili paste and sugar with the pork and cook for 2 minutes.
5. Add the chicken stock and bring to a boil over high heat.
6. Reduce to a slow simmer and cook for 30 minutes.
7. Add tofu, reduce the heat to low and cook until the tofu is heated through, about 5 to 10 more minutes.
