Local Dragon Fruit (Pitaya) Bowl

September 5, 2017 / By Foodland

Local Dragon Fruit (Pitaya) Bowl

It’s easy to make your own Pitaya (Dragon Fruit) Bowl!  This dish is wonderfully refreshing and healthy too.  Prepare it for your family and friends and you’ll make a dragon-sized impression!
Course Breakfast
Servings 2 Servings


  • 1 Dragon Fruit(Pitaya)
  • 1 cup mango(chopped, frozen)
  • 0.5 cup pineapple(chopped, frozen)
  • 1 banana, plus 1/2
  • 0.75 cup almond or soy milk
  • 0.25 cup granola
  • 2 strawberries(slided)
  • 0.25 cup blueberries
  • 1 pinch gogi berries
  • 1 pinch Shredded coconut


  1. In a blender, combine the frozen dragon fruit, mango, pineapple, banana (peeled) and almond milk.
  2. Blend until smooth. If the blend it too thick, you may adjust with a little more milk.
  3. Pour into a soup bowl. Garnish with granola, banana slices, strawberry, blueberry, goji, and shredded coconut.
  4. Optional: Drizzle honey or agave on top.


The pureed dragon fruit should be on the thick side so it can be eaten with a spoon. You can adjust the toppings to your own preference.  You may also experiment with the fruit blends used in the blended puree.
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