Miso Tofu With Soba
“This is a weeknight favorite that’s quick to prepare, full of flavor, healthy and satisfying. It’s easy to swap out different roasted veggies and experiment with toppings too!” Tricia Beaman, Foodland
Ingredients
- 1 package Extra Firm Tofu
- 2 Japanese Eggplant
- 2 tablespoon Sesame Oil or Neutral-Flavored Oil
- 3 tablespoon White Miso Paste
- 1 package Soba Noodles
- 1 unit Pickled Vegetables
YOUR OWN NOTES
