Pan Roasted Ribeye Steak
“My family and I love steak and there’s nothing better than a simple meal with bold and delicious flavors. My technique builds up the flavors and the ingredients complement each other to make the perfect steak for any occasion.” - Chef Darryl Fujita, Chef de Cuisine
Ingredients
- 1 Beef Rib Eye Steak(Approximately 8 ounces)
- 1 Garlic (Bulb)
- 0.5 lemon
- 2 ounce Whole Butter(Unsalted)
- 1 tablespoon olive oil
- 5 thyme sprigs
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