Panko Crusted Salmon
This dish is also AMAZING as leftovers and served cold over a salad!
- Philip Lemoine, Foodland 5 Ambassador
@philip_lemoine![]("https://r.turn.com/r/beacon?b2=iON-7tERly7ZLGUu4t2iQaYQeTJ-n8fsg913V8LMbaNOKCmfkCONkQ66E4b1BOsjj70dTpO-y9eMnF5rBjCGDA&cid=")
Instagram:
Ingredients
- 1.5 pound Salmon Fillets
- 1.5 cup panko bread crumbs
- 0.25 cup Flat Leaf Parsley(Minced)
- 4 tablespoon Maika`i Maui Onion Garlic Mustard
- 1 lemon(zested)
- 2 tablespoon extra virgin olive oil(recommendation: Maika'i Extra Virgin Olive Oil)
- salt and pepper(to taste)
YOUR OWN NOTES
