Panko Crusted Salmon

Summary

Yield	4 Servings

1 1⁄2 pound

Salmon Fillets

1 1⁄2 cup

panko bread crumbs

1⁄4 cup

Flat Leaf Parsley (Minced)

4 tablespoons

Maika`i Maui Onion Garlic Mustard

lemon (zested)

2 tablespoons

extra virgin olive oil (recommendation: Maika'i Extra Virgin Olive Oil)

salt and pepper (to taste)

Preheat oven to 425F.
In a bowl, combine the panko breadcrumbs, parsley, lemon zest, 2 tablespoons of olive oil, and salt and pepper. Set aside.
Season the salmon with salt and pepper to your desire.
Spread a layer of the Maika`i Maui Onion Garlic Mustard on the salmon.
Spoon a generous amount of the panko mixture on the salmon and press it down with your hands.
Cook the salmon on an oven safe pan with a little oil on the stove over medium high heat for 4 minutes. Skin side down.
Transfer the pan to the oven and cook for an additional 4-8 minutes or until your desired doneness.
Garnish with lemon wedges and fresh parsley.