Rinse 2 cups of sushi rice under cold water until the water runs clear. Cook the rice according to package instructions (using a rice cooker or stovetop).

Slice the Spam into 6 equal pieces (or to desired cut).

Heat a pan over medium heat and pan-fry the Spam slices for about 2 minutes on each side until golden brown.

Pour 3-4 tablespoons of Mr. Yoshida sauce or shoyu over the Spam slices and cook for another minute, flipping to coat evenly. Remove from heat and set aside.

Place a strip of nori on a clean surface (shiny side down) then place the musubi mold on top of the nori strip.

Add a layer of rice inside the mold (about ½ inch thick) and press gently.

Add a layer of Foodland Poke, about 2 tablespoons per musubi, and press gently.

Place a slice of glazed Spam on top of the layer of poke.

Top with a layer of rice and press gently. Optional: add furikake on top of rice.

Remove the mold, then tightly wrap the nori around the rice and Spam. Seal the nori with a little water.