Roasted Cherry Tomato Pasta
“Many home gardeners grow cherry tomatoes. Here’s a simple recipe that maximizes their fresh flavor by roasting, which makes them into little flavor bombs. This can be a vegetarian main or side dish or with added cooked chicken or Italian sausage, a tasty main dish!”
- Monica McLaren, Foodland
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Ingredients
- 2 cup cherry or grape tomatoes
- 0.25 pound Maika`i Spaghetti(or pasta of your choice)
- 2 teaspoon minced garlic
- 3 tablespoon olive oil
- 1 teaspoon dried Italian herbs
- salt and pepper, to taste
- grated Parmesan cheese
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