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–+ servings

Skillet Steak and Potatoes

"Pan seared skillet steak and potatoes are easier than you think. Just a few simple ingredients and you’ve got yourself a delicious dinner. Cheaper than eating out at a restaurant and tastes just as good."
- Relle, Foodland 5 Ambassador
Instagram: @keeping.it.relle
Course Dinner, Main Course
Cuisine Beef, Potato
Servings 4 Servings

Ingredients  

  • 2 pound Certified Angus Beef® Ribeye
  • 1 pound Yukon gold potatoes(cubed)
  • 2 tablespoon unsalted butter
  • 2 clove garlic(recommendation: Maika'i Whole Peeled Garlic, minced)
  • 2 thyme sprigs
  • salt & pepper
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Keyword Five-Ingredient Meals, Valentine's Day
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