Taco Bell Peppers
"My inspiration for this dish came from my love of Mexican food and of fresh, healthy ingredients. One of the things I love about this recipe is that the bell peppers still manage to have a bit of crunch to them, even though they’ve been cooked for about an hour. The garnishes can be as creative as you are!”
- Christine Chin, Foodland 5 Ambassador
Instagram: @mrschinphotography
![]("https://r.turn.com/r/beacon?b2=iON-7tERly7ZLGUu4t2iQaYQeTJ-n8fsg913V8LMbaNOKCmfkCONkQ66E4b1BOsjj70dTpO-y9eMnF5rBjCGDA&cid=")
Ingredients
- 3 bell peppers(any color)
- 1 pound ground pork, beef, turkey, chicken, or ‘veggie’ meat
- 1 White onion(diced)
- 15 ounce can of seasoned black beans(drained but not rinsed)
- 1 package spicy taco seasoning
- salt & pepper(to taste)
Notes
Optional: Mexican cheese, cilantro and avocado.
YOUR OWN NOTES
