Blueberry Peach Cobbler
Blueberry Peach Cobbler
A yummy dessert perfect to share during the holidays or on any occasion!
Ingredients
- header Filling
- 4 cup frozen peach slices
- 0.5 unsalted butter
- 4 cup blueberries, fresh or frozen
- 2 tablespoon cornstarch
- 0.5 teaspoon cinnamon
- 0.75 cup Brown Sugar
- header Topping
- 1 teaspoon ground nutmeg
- 2 cup Bisquick mix
- 0.5 cup milk
- 3 tablespoon butter or margarine, melted
- 2 tablespoon packed brown sugar
Instructions
Preheat oven to 375°.
Filling:
- Put the butter in a 3-quart baking dish. Place the dish in oven until butter is melted and dish is hot, about 5 minutes.
- In a mixing bowl, combine peaches, berries, cornstarch, cinnamon, and brown sugar; toss to combine.
Topping:
- Stir together remaining ingredients in bowl until dough forms. Do not over mix.
- Drop dough by spoonfuls onto fruit mixture. Bake 25 to 30 minutes or until fruit is bubbly and topping is deep golden brown and thoroughly baked.
Notes
Serve hot with whipped cream or vanilla ice cream.
YOUR OWN NOTES
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