Pani Popo (Coconut Bread)

July 13, 2026 / By Foodland
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Pani Popo (Coconut Bread)

"This is a quick and delicious recipe to make and perfect for any occasion." - Chef Galen Hironaka, Chef de Cuisine
Prep Time 10 minutes
Cook Time 15 minutes
Course Dessert
Servings 12

Ingredients  

  • 1 10 oz. can Coconut milk
  • ½ cup Granulated white sugar
  • ½ tablespoon Cornstarch
  • ½ teaspoon Vanilla extract
  • 1 dozen Sweet dinner or taro rolls
  • 3 tablespoons Sweetened condensed milk (optional)
  • Toasted shredded coconut (optional) garnish
  • Toasted macadamia nuts (optional) garnish

Instructions 

  • Preheat oven to 350°. Separate rolls and place evenly on a baking tray or skillet.
  • In a pot, combine coconut milk, condensed milk (if using), sugar, vanilla, and cornstarch, and bring to a boil, then reduce to a low heat until the sugar has dissolved, about 5 minutes.
  • Use a fork to poke holes in the rolls. This will allow the coconut sauce to soak into the rolls. Pour the rest of the coconut mixture evenly over the rolls.
  • Place rolls in the oven for 6-8 minutes or until the rolls become a golden brown.
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