Char Siu Rice Paper Pizza

September 28, 2026 / By Foodland
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Char Siu Rice Paper Pizza

“This recipe is a cross between our two favorite comfort foods – pizza and a quesadilla. It features crispy rice paper and savory Asian-inspired flavors for a light and crunchy twist.” - Celina & Marc, Foodland 5 Ambassadors, IG: @diningduohawaii
Prep Time 25 minutes
Course Main Course
Cuisine Pork
Servings 5 pizzas

Ingredients  

  • 10 pieces Rice paper
  • 5 Eggs
  • 1-8 ounce bag Shredded cheese of choice
  • 1 pound Maika'i Char Siu Pork Butt
  • Sriracha
  • Cooking oil
  • Water
  • Salt & pepper
  • Green onions chopped
  • Shoyu optional

Instructions 

  • Thoroughly cook Maika`i Char Siu Pork Butt and set aside. Once cool, chop or slice into smaller pieces.
  • Heat a pan on medium heat and add a little cooking oil or spray.
  • Add 1 sheet of rice paper.
  • Immediately drip water all around to prevent curling.
  • After 15 seconds, add a second rice paper on top.
  • Add an egg to the pan and lower heat to medium. Scramble and swirl the egg with a fork for 1 minute. Season with salt, pepper, and soy sauce/liquid seasoning (optional), then add shredded cheese.
  • Remove pizza after 2 minutes or when cheese is melted.
  • Drizzle sriracha, add char siu, and garnish with optional green onions/more cheese.
  • Slice and enjoy!
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