Pulehu Chicken Oyakodon

October 19, 2026 / By Foodland
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Pulehu Chicken Oyakodon

“Maika`i Pulehu Chicken adds a local twist to this easy, flavorful dish. Growing up, I wasn’t a fan of onions in oyakodon, so I swapped them for enoki mushrooms instead.” - Kristina O., Foodland Ambassador, IG: @onosusume
Cook Time 20 minutes
Course Dinner, Main Course
Cuisine Chicken
Servings 2

Ingredients  

  • 2 Maika'i Pulehu Chicken Thighs
  • 1 package Enoki mushrooms
  • 3 Eggs
  • 2 cups Rice
  • Maikaʻi Organic Nori Furikake
  • 1 teaspoon oil

Instructions 

  • Cook rice.
  • Heat oil in a pan over medium heat. Add chopped Maika`i Pulehu Chicken and cook for about 4–5 minutes, turning occasionally until browned and cooked through.
  • Add enoki mushrooms and sauté for another 2–3 minutes until softened.
  • Pour beaten eggs evenly over the chicken and mushrooms. Cover with a lid and cook for about 3–5 minutes, or until eggs are your preferred consistency.
  • Divide rice into two bowls and top with the chicken and egg mixture.
  • Sprinkle furikake on top and enjoy!
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