- 5 ounces package shredded cuttlefish
- 2 tablespoons honey
- 2 tablespoons sesame oil
- 2 teaspoons toasted sesame seeds
- 1 tablespoon fish sauce
- 2 tablespoons kochujang
- 0.5 tablespoon shoyu
- 2 teaspoons asian chili pepper powder
- Take cuttlefish out of the package and cut into 3 inch pieces then place in a mixing bowl.
- Mix the rest of the ingredients together and combine with cuttlefish.
- Let mixture sit for 30 minutes to let the flavors combine and serve.