Easy Taegu

January 8, 2020 / By Foodland

Easy Taegu

A delicious recipe that can be added to noodles, a salad or eaten as a side dish. 
Course Side Dish
Servings 2 Servings


  • 5 ounces package shredded cuttlefish
  • 2 tablespoons honey
  • 2 tablespoons sesame oil
  • 2 teaspoons toasted sesame seeds
  • 1 tablespoon fish sauce
  • 2 tablespoons kochujang
  • 0.5 tablespoon shoyu
  • 2 teaspoons asian chili pepper powder


  1. Take cuttlefish out of the package and cut into 3 inch pieces then place in a mixing bowl.
  2. Mix the rest of the ingredients together and combine with cuttlefish.
  3. Let mixture sit for 30 minutes to let the flavors combine and serve.
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