Grilled Vinha D'alhos Pork Chops

March 2, 2026 / By Foodland
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Grilled Vinha D'alhos Pork Chops

“This recipe was inspired by the Vinha D’alhos roast my grandma always made for Sunday family dinners. Quick to cook and so flavorful too!” - Chef Dorvin Shinjo, Food Development Chef
Prep Time 4 hours 30 minutes
Cook Time 15 minutes
Course Dinner, Main Course
Cuisine Pork
Servings 2

Ingredients  

  • 1 cup White vinegar
  • 1 cup Water
  • 2 pieces Bay leaf
  • 12 cloves Garlic, smashed
  • 1½ tablespoons Kosher Salt
  • 1 tablespoon Hawaiian chili pepper water (or 1 teaspoon crushed red pepper)
  • 2-2 1/2 lb. Pork chops

Instructions 

  • Mix all ingredients until salt fully dissolves.
  • Add pork chops to mixture and fully submerge.
  • Marinate at least 4 hours (overnight is best).
  • Remove pork and pat dry.
  • Grill or pan-sear until nicely charred and cooked through (165°F). Serve hot with a side of rice.
  • Tip: Save ½ cup marinade, boil it, then spoon over pork + rice for extra flavor.
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