Poi Poke Nachos

February 13, 2023 / By Foodland

Poi Poke Nachos

“Inspired by the many versions of poke nachos from local restaurants here on Oahu. I thought why not give this popular dish my own little twist, since I’ve never seen it made with poi. Turned out to be a tasty experiment!” - Lisa D., Foodland Ambassador Instagram: @thefashionfoodienista
Course Appetizer, Snack
Servings 4 Servings


  • 1 Tortilla Chips(Bag)
  • 1 pound Poke
  • 0.5 cup Poi
  • 0.25 cup green onion(Sliced)
  • Maika'i Furikake


1.       In a medium serving dish, assemble in two layers starting with the tortilla chips, using half the bag. Next, layer 1/2 of the poke over the tortilla chips. 

2.       Place the poi in a Ziploc bag, cut the tip off and drizzle 1/2 the amount of poi onto the poke as your 3rd layer. Then sprinkle over some sliced green onion and furikake. 

3.       Repeat for the second and final layer. 

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