Roy's Waikoloa's Paniolo BBQ Sauce
Summary
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Ingredients
2 tablespoons
sesame oil 1 tablespoon
olive oil 3
garlic cloves, sliced thin 2
shallots, sliced 5
fresh ripe tomatoes, diced 3 tablespoons
tomato paste 1 teaspoon
fresh ginger juice 2
lemongrass, finely chopped 1⁄2 cup
red wine vinegar 1⁄2 cup
lilikoi concentrate 1⁄4 cup
brown sugar 4
smoked chipotles in adobo sauce 1 cup
cilantro, chopped 1⁄2 cup
green onions 12
fresh basilInstructions
- Heat both oils in a heavy bottom sauce pan on medium heat.
- Add garlic and shllots and caramelize until golden brown.
- After caramelizing is done, transfer all ingredients to a pot.
- Add the tomatoes, tomato paste, ginger juice, lemongrass, red wine vinegar, lilikoi concentrate, brown sugar and chipotles to pot and simmer on low heat for approximately 1 hour or until 1/4 of the liquid is remaining.
- Stir often.
- Remove from heat and add the cilantro, green onions and basil.
- Using a blender, puree all ingredients together and season with salt and pepper to taste.
