Spiced Watermelon Cubes
Summary
Yield |
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Ingredients
1
medium watermelon 2 tablespoons
agave nectar (adjust depending on the sweetness of fruit) 3 tablespoons
lime juice 1 tablespoon
lime zest 2 tablespoons
Ono Hawaiian Seasoning 3 tablespoons
feta cheese 4 tablespoons
fresh basilInstructions
- Remove the rind from the flesh of the watermelon and discard the rind.
- Cut the watermelon flesh into 1 inch cubes, remove seeds where you can. Refrigerate until needed
- Combine the agave nectar, lime juice and lime zest together then toss the watermelon cubes in this mixture until all the cubes are evenly coated.
- Arrange the watermelon cubes on a serving platter.
- Sprinkle tops of the watermelon cubes generously with the “Ono Hawaiian Seasoning,” then top each cube with crumbled feta cheese and thinly sliced basil.
- Insert a toothpick into the center of each watermelon cube and serve immediately or cover and refrigerate until needed.