Foodland 5
We’re expanding Foodland 5! While we’ll continue to bring you new recipes, we’ll also be sharing simple ways to use ingredients you love and fresh ideas to make everyday cooking easy.
5 Ways to Use Corned Beef
Whether you’re celebrating St. Patrick’s Day or just looking for cooking inspiration, we’ve got you covered.
1. Go Irish
Pair corned beef with cabbage for a St. Paddy’s Day classic.
2. Local Style
Corned Beef Hash Patties are a Hawaii favorite. Try them with fresh corned beef and you’ll surely taste the difference.
3. Beef Up Breakfast
Chef Keoni’s recipe for Corned Beef Hash & Poached Eggs is a breakfast wow.
4. Sliders
Pile warm, thinly sliced corned beef onto Hawaiian sweet rolls with whole grain mustard and lightly pickled cabbage. Add Swiss cheese for melt factor and sliced pickles or a horseradish mayo for extra tang. Yum!
5. Rice is Nice
Dice corned beef and crisp it in a pan with garlic and onion before tossing with day-old rice and your choice of fried rice add-ons.
Looking for Foodland 5 Recipes?
Check out our collection of more than 200 5-ingredient meals.