Corned Beef Hash Patties
Corned Beef Hash Patties
"My favorite dinner is breakfast and corned beef has is my preferred breakfast meat. Super easy to make and really fast with easy prep." - Chef Kobe Lau, Sous Chef
Ingredients
- 1 can Libby's Corned Beef
- 1 Egg
- 2 ounces Green onion, sliced
- 3 ounces All-purpose flour
- 5 ounces Small potato, diced
Instructions
- Slice green onions and dice the potato.
- Steam diced potatoes for 10 minutes and set aside to cool.
- In a medium sized bowl, combine corned beef, egg, all-purpose flour, green onion, and potatoes. Mix well until everything is incorporated.
- Portion your mix into seven balls, about 3 ounces each.
- Heat a large pan.
- Place hash balls into the heated pan and press down to form the patty shape.
- Sear for 2 minutes per side, or until cooked through.
- Serve with your preferred egg.
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