Foodland 5
We’re expanding Foodland 5! While we’ll continue to bring you new recipes, we’ll also be sharing simple ways to use ingredients you love and fresh ideas to make everyday cooking easy.
5 Ways to Use Kauai Shrimp
Locally grown and sweeter than your average shrimp, Kauai Shrimp has earned its place on our holiday menu. Here are five ways we’re preparing them.
1. Shell On
Keep the shell on while grilling to lock in all the moisture and flavors of your favorite marinade.
2. Feelin’ Saucy
Our preferred pasta night protein! Whether creamy, tomato-based, pesto or lemony, shrimp makes any pasta truly shine.
3. Keep it Cool
Cook fully then chill and add to any salad recipe. We love this 5-ingredient Shrimp Salad paired with Maikaʻi Taro Chips.
4. North Shore Style
Chef Dorvin’s Garlic Shrimp brings Oahu’s famous North Shore shrimp trucks to your kitchen. Enjoy this buttery, garlicy goodness as is or over rice.
5. Small Bites, Big Flavor
Bite-size and soo ‘ono, Chef Rebekah’s Coconut Cashew Shrimp makes a perfect pupu for holiday parties and beyond.
Looking for Foodland 5 Recipes?
Check out our collection of more than 200 5-ingredient meals.