Foodland 5

We’re expanding Foodland 5! While we’ll continue to bring you new recipes, we’ll also be sharing simple ways to use ingredients you love and fresh ideas to make everyday cooking easy.

This Week’s Featured Recipe


Pan-Fried Pipikaula Poke & Watercress Salad

“A local twist on a classic warm spinach salad, this recipe is simple, fresh and ‘ono. Pipikaula and ponzu bring bold flavors to crisp watercress for a dish that’s perfect with any meal.” – Chef Keoni Chang, Chief Food Officer

Fresh Ideas to Make Everyday Cooking Easy

Whether you’re looking for new ways to use your favorite ingredients, simple recipes for flavor-packed weeknight dinners, or our classic 5-ingredient Foodland 5 dishes, you’ve found the right place.

5 Things We’re Cooking for Dad

5 Ways to Use Kim Chee

5 Things We’re Making for Mom

5 Ways to Use Bananas

5 Ways to Use Kalua Pork

5 Things We’re Cooking for Brunch

Looking for More Foodland 5 Recipes?

Check out our collection of more than 200 5-ingredient meals.