Foodland’s Favorite Recipes
From local-style pupu, tasty dishes and desserts to easy weeknight meals, we hope to inspire every home chef to add a new recipe to their cookbook.
Featured Recipe
Easy Pan Manju
Easy Pan Manju
Chef Nick’s Easy Pan Manju brings the traditional flavors of manju in a simpler, shareable version. Layers of flaky pastry and a rich filling bake together in a pan for a golden, delicious treat. Go classic with a red bean filling or give it a local twist with Kulolo, topped with Maikaʻi Dulce de Leche
Furikake Garlic Butter Pull-Aparts with Portuguese Sausage
Buttery, garlicky and loaded with local flavor. Chef Keoni's Furikake Garlic Butter Pull-Apart Bread with Portuguese Sausage brings together the ‘ono flavors we grew up with here in Hawaii. Trust us, you’ll want to make this recipe on repeat.
Hot Honey Crispy Shrimp
Chef Dorvin puts a delicious local-style twist on the classic Honey Walnut Shrimp. With the perfect balance of sweet and spicy, this dish is sure to be a crowd-pleaser at your next potluck.
Local Style Beef Stew
Thick-cut, bone-in beef short ribs are the star of Chef Rebekah’s Local-Style Beef Stew, simmered in a rich and savory tomato broth. It’s the perfect weeknight dinner when you’re craving hearty, local comfort food.
Easy Kine Mochiko Chicken
Chef Rebekah’s Easy Kine Mochiko Chicken checks all the boxes: crispy, juicy and easy to make. Enjoy it with rice and a scoop of mac salad for a classic plate-lunch-style meal. Want to dress it up? Top it with spicy mayo, furikake and crushed mochi crunch for a Dynamite Crunch Bowl or toss in ginger
Pulehu Chicken Oyakodon
“Maika`i Pulehu Chicken adds a local twist to this easy, flavorful dish. Growing up, I wasn’t a fan of onions in oyakodon, so I swapped them for enoki mushrooms instead.” – Kristina O., Foodland Ambassador, IG: @onosusume