Ahi Poke
Summary
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Ingredients
1 pound
Ahi, poke grade, 1 in. dice 1 cup
yellow onion, sliced 1⁄4 cup
green onion, chopped 1 teaspoon
Hawaiian salt (to taste) 1 teaspoon
garlic, chopped 1 tablespoon
ginger, chopped 1 teaspoon
chili flakes 2 tablespoons
vegetable oil 1 cup
Ogo, chopped 2 teaspoons
sesame oil 3 tablespoons
shoyu 1 tablespoon
Inamona (roasted and ground kukui or candle nut)Instructions
1. Add all ingredients together in a mixing bowl.
2. Mix well to incorporate flavors.
3. Plate on serving tray and serve immediately or refrigerate until ready to serve.
