Bunny Snacks
Bunny Snacks
"These are easy to make and fun to nibble on! I like that they're not too sweet and the pastel colors really brighten up the Easter table." - Chef Rick Chang, Pastry Chef
Ingredients
- 1 1/2 cups Mini Trix Cereal
- 1 1/2 cups Honeycomb Cereal
- 10 ounces Almond Roca Candy
- 1 bag Pastel M&M's
- 1 bag White Chocolate Chips
Instructions
- Prepare a cookie sheet with parchment paper that is lightly greased and set aside.
- Combine the cereals, chopped Almond Roca and pastel M&M’s together in a large, greased bowl and set aside.
- Place the white chocolate chips into a heat proof container and melt in the microwave in 20 second intervals to prevent the chocolate from burning. Stir after each interval until completely melted.
- Working quickly pour the melted white chocolate over the prepared mixture. With greased gloved hands toss the melted white chocolate into the mixture until well combined.
- Immediately pour onto the prepared cookie sheet and spread out into an even layer. Allow the white chocolate to set for about 30 minutes.
- Break up into smaller pieces and portion into colorful parchment cups or bags.
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