Hamakua Mushroom Bruschetta
Summary
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Ingredients
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Mushroom Mixture 8 tablespoons
extra virgin olive oil 2
large shallot, minced 4 cloves
garlic, minced 3 pounds
Hamakua mushrooms, chopped 4 tablespoons
fresh parsley, minced 2 tablespoons
fresh oregano, minced header
Bread 2 loaves
sourdough bread 1 cup
extra virgin olive oil 2 cloves
garlic, peeled and sliced (large clove)Instructions
Mushroom Mixture
- Heat a large skillet over medium high heat and add olive oil.
- Add shallots and garlic.
- Sauté 2-3 minutes, then stir in mushrooms and herbs.
- Cook, stirring gently until mushrooms are almost done (about 3-4 more minutes).
- Season with salt and pepper.
Bread
- Slice 6 slices of bread ½’’ thick, cut in half cross-wise.
- Toast bread over a hot grill or broiler.
- Brush with olive oil, then rub with garlic while still hot.
- Top with mushroom mixture and serve.
