Kamaboko Dip
Summary
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Ingredients
1
block kamaboko 3⁄4 cups
mayonnaise 1⁄2 cup
cream cheese, softened 1⁄4 cup
green onions, thinly sliced 1⁄4 cup
chopped water chestnuts 1⁄4 teaspoon
hondashi powderInstructions
- Grate the kamaboko using a box grater on the finest setting.
- Combine the rest of the ingredients and refrigerate.
- Serve with ritz crackers.
