Local Avocado Toast

February 15, 2018 / By Foodland

Local Avocado Toast

What better match than crunchy toast and creamy avocado? This dish is quick and easy to make, and great to eat at any time of the day.  For a heartier meal, add bacon and sliced tomatoes, or try it with spicy ahi poke on top! 
Course Breakfast
Servings 2 Servings


  • 1 Local Avocado
  • 2 slices whole grain bread, toasted
  • 1 bunch pea shoots
  • Sea Salt(to taste)
  • fresh cracked black pepper(to taste)
  • extra virgin olive oil(drizzle)


  1. Cut avocado in half. Remove pit, then scoop avocado flesh into a bowl.
  2. Season with a pinch of sea salt and fresh cracked pepper. Mash with fork until chunky.
  3. Divide between two slices of toast and spread evenly.
  4. Garnish with pea sprouts, fresh-cracked pepper and sea salt.
  5. Drizzle with extra-virgin olive oil.
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