Mom's Filipino Chicken
- Lightly salt chicken and set to the side
- Preheat oven to 375 degrees.
- Take seasoned chicken and pat dry, then shingle in a baking pan.
- Mix remaining ingredients to create the marinade.
- Pour marinade over the chicken and let it rest for 30 minutes.
- Bake chicken for 50 minutes then turn chicken over and cook for another 20 minutes.
- Serve as a pupu or enjoy with hot rice.
Tip: Finish skin side up on broil for two minutes and make sure not to burn the chicken.