Foodland’s Favorite Recipes
From local-style pupu, tasty dishes and desserts to easy weeknight meals, we hope to inspire every home chef to add a new recipe to their cookbook.
Featured Recipe
Macadamia Nut Shortbread Cookies
Macadamia Nut Shortbread Cookies
“Buttery, melt-in-your-mouth shortbread cookies studded with rich macadamia nuts. Each bite is perfectly sweet, crisp and delicious.” – Relle, Foodland Ambassador, Instagram: @keeping.it.relle
Kaki Mochi Crusted Mac & Cheese
"Mac and cheese is a holiday must for our ohana and baking in kaki mochi takes the flavor and texture of this dish to the next level!" – Devin Boesing, Foodland Ambassador, Instagram: @boeboecooks
Turkey Pot Pie
“The perfect solution to Thanksgiving leftovers. Winner, winner turkey dinner.”– Chef Russell Chu, Development Chef
Carissa Moore’s Bright & Lively Kale Salad
This is my go-to salad recipe! It's bright, crunchy and a perfect healthy side for your Thanksgiving spread. I also like to add lean protein for a balanced meal after a day of riding waves." – Carissa Moore, 5x World Surfing Champion and Olympic Gold Medalist, Instagram: @moorealoha & @rissmoore10
Toasted Haupia and Kaki Mochi Rice Krispies
A sweet holiday treat that's just as fun to make as it is to eat.
Steak Crostini
“Steak is always seen as a main dish, so I wanted to create a steak recipe where people can enjoy it as a pupu as well! It’s so simple but it really packs the flavor for a fun appetizer or side!” – Lauren, @eatsbyren, Foodland Ambassador