Foodland’s Favorite Recipes
From local-style pupu, tasty dishes and desserts to easy weeknight meals, we hope to inspire every home chef to add a new recipe to their cookbook.
Featured Recipe
Chicken Noodle Soup
Chicken Noodle Soup
“This is the perfect bowl of soup whether you’re feeling under the weather or are just craving something warm and comforting.” – Chef Lawrence Lau, Food Development Chef de Cuisine
One Pan Luau Omelet
“A golden, oven-baked local style omelet with smoky kalua pork and lomi salmon. Warm, comforting and perfect for the holidays.” – Chef Rebekah Lagua, Sr. Chef de Cuisine
Chicken and Dumpling Soup
“Shredded chicken, sweet garden vegetables, and soft, fluffy dumplings in a savory, creamy broth – this soup is like a hug in a bowl.” – Chef Dorvin Shinjo, Development Chef
Easy Kine Okinawan Ube Andagi
By Rebekah Lagua, Sr. Chef de Cuisine
Easy Kine Okinawan Andagi
Chef Rebekah’s Easy Kine Okinawan Andagi delivers all the nostalgic, deep-fried goodness of this Hawaii favorite – crispy outside, soft and fluffy inside. Perfect for gatherings, this local classic is always a crowd-pleaser.
Pipikaula Pancit
Inspired by his grandma’s pancit, Chef Nick adds a local spin with his Pipikaula Pancit. First seen on Kitchen Scraps, The Hawaii Cooking Competition Show, this dish combines smoky pipikaula with savory noodles – perfect for the holidays or your next family gathering.